For breakfast, Rahul made me two Morningstar breakfast patties, which I reheated in the toaster on a slice of Health Nut wheat bread.
For lunch, I had a delicious apple pear and leftover tomato lentil stew over wild rice and some golden wheat puffs (not with the stew, separately).
For dinner, I ate leftover butternut squash spaghetti with parmesan, Acme walnut levain with brie, and a little bit of Ben and Jerry's Coffee Heath Bar Crunch (about two spoonfuls).
But for dessert...
we went to Mondo Gelato and I had two of the real-milk gelatos--ACE and hazelnut. And the hazelnut was amazingly good. Obsession-worthy. Rich. Delicious.