gelatin
prosecco
pernod
fennel
russet potatoes
onions
leeks
gruyere cheese
vegetable broth (for soup and risotto)
heavy cream (for cake, soup, gougeres)
milk (for cake and soup)
eggs (for gougeres and cake)
strawberries
apple pears
edible flowers
brie
puff pastry
apricot jam
fresh vegetables