We had a very awesome dinner on Saturday night with Robert, Sara, and Mike. The feast included:

Red wine

Mead

Toasted pumpkin seeds roasted at 400 degrees with salt, soy sauce, sugar, and olive and sesame oil

Macaroni and cheese gratinee

Green salad with strawberries, almonds, walnuts, pineapple, and blue cheese, with raspberry vinaigrette

Now and Zen UnTurkey

Gravy

Stuffing

Roasted carrots, onions, and asparagus with rosemary and garlic and olive oil

Mini-pumpkin pies made with fresh red pumpkin--sliced and baked at 400 degrees for about 30 minutes, pulp scooped out, pureed and drained in cheesecloth

Pumpkin pie creme brulee (pumpkin pie filling steamed in a bain-marie at 350 degrees for about 20 minutes, then caramelized with a butane lighter)

Vanilla ice cream