Tartine: baguettes and butter and strawberry jam.
Watermelon salad: cubes of watermelon with feta, mint from Ernestina's garden, and cilantro.
Quiche: Rosemary pie crust made with minced rosemary from the neighbor's garden, sauteed onions, beet greens and arugula with thyme, salt, and pepper, 2 eggs and 1/2 cup milk and smoked gouda cubes tossed in with it. Brought this to Erin's BBQ party--a bit too much veggie in proportion to the custard, but still good.
Quiche scraps: rosemary pie dough scraps sprinkled with Parmesan and baked till brown and crunchy