Monday, May 24, 2004

Tartine: baguettes and butter and strawberry jam.

Watermelon salad: cubes of watermelon with feta, mint from Ernestina's garden, and cilantro.

Quiche: Rosemary pie crust made with minced rosemary from the neighbor's garden, sauteed onions, beet greens and arugula with thyme, salt, and pepper, 2 eggs and 1/2 cup milk and smoked gouda cubes tossed in with it. Brought this to Erin's BBQ party--a bit too much veggie in proportion to the custard, but still good.

Quiche scraps: rosemary pie dough scraps sprinkled with Parmesan and baked till brown and crunchy

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