Lentil salad (or soup?) with tomatoes, carrots, celery, beet greens or chard, thyme, orzo?
Roasted beet, pine nut, and feta salad, dressed with blood orange juice
Green salad with seared marinated tuna (lemon and garlic) and avocado
Cooked rhubarb and strawberry with Meyer lemon and blood orange zest, with yogurt