ended up being:
Herb salad mix w/Newman's Italian dressing, sunflower seeds, and 1/2 avocado, diced
1 can Black Beluga lentils with tomatoes, onions, carrots, celery, curry, cumin, chopped Swiss chard from the garden
Whole wheat couscous
Roasted beet, carrot, onion, and fennel salad with thyme, dressed with blood orange juice and olive oil
Strawberry-rhubarb sauce with blood orange zest and sugar (ate this later with vanilla frozen yogurt)