http://www.fatduck.co.uk/menu.html

Really bizarre stuff, just like El Bulli:
Designed to maximise the Fat Duck dining experience. This menu - consisting of a series of small courses
(plus a few hidden extras) - is intended to be taken by the whole table

NITRO-GREEN TEA AND LIME MOUSSE
OYSTER AND PASSION FRUIT JELLY, LAVENDER POMMERY GRAIN MUSTARD ICE CREAM, RED CABBAGE GASPACHO
QUAIL JELLY, PEA PUREE, CREAM OF LANGOUSTINE

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SNAIL PORRIDGE
Jabugo ham

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ROAST FOIE GRAS
Almond, cherry, chamomile

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SARDINE ON TOAST SORBET
Ballotine of mackerel

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SALMON POACHED WITH LIQUORICE
Chicory, "Manni" olive oil

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SWEETBREAD COOKED IN A SALT CRUST WITH HAY Crusted with pollen, cockles a la plancha
and parsnip purée

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MRS MARSHALL'S MARGARET CORNET

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MANGO AND D0UGLAS FIR PUREE
Bavarois of lychee and mango, blackcurrant sorbet, Blackcurrant and green peppercorn jelly

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SMOKED BACON AND EGG ICE CREAM
Tomato jam, tea jelly