Tuesday, December 16, 2003

At Cafe de la Paz:
A stringy, overpriced smoothie.

Llapingachos (Ecuadorian potato cakes)--browned mashed potatoes stuffed with cheese, served with fried plantains and chile cream drizzled on.
Corn pancakes with chile cream and an almost puddinglike consistency.
Caramelized fried plantains with chile cream.
Grilled zucchini, red bell pepper, and onion.

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