Thursday, December 11, 2003

From Britt-Marie's:
Spinach salad with marinated red onions and feta.

Chicken breasts with a cream sauce, stuffed with sun-dried tomatoes and hazelnuts and served with rice and veggies.

Lemon mousse with whipped cream.

But the pork chops, oh, the pork chops...!
Pork chops with stewed apples, goat cheese, and walnuts, on garlic mashed potatoes, with lemony, crisp-tender carrots and broccoli.


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