Jennifer and I went to Greens. The space is a little too cavernous, but very pretty, and there's a wonderful view.
We shared the Early Girl tomato bisque with fresh basil on top and mascarpone to stir in. Very fresh-tasting and nice.
I had polenta with melted cheese on top and some kind of sauce of white corn kernels, tomatoes, and onions. On the side there were two small grilled zucchinis and a little pile of amazingly flavorful sauteed chard, which left my teeth uncomfortably furry after dinner. After the lovely flavor of the chard and the tomato soup, the polenta seemed a bit too bland--it was good, but sort of a let down.
Jen had risotto with cherry tomatoes and chanterelles.