Monday, June 14, 2004

Fava bean puree again with garlic pita chips.

Soup: browned onion, carrot, celery, and garlic, added rainbow chard stems from the garden, then added 8 cups water, all my remaining lentils, some dried peas I accidentally made from fresh shelling peas, 2 peeled, diced potatoes, chopped sun-dried tomatoes, and then the chopped-up chard leaves towards the end.

No comments: