Tuesday, February 25, 2003

rahul made some indian fish dish w/chili powder, curry powder, cumin, yogurt, etc. (leaving out the garlic) and served it over a brown rice/wild rice mix.

i made a yummy salad:
spring mix greens
toasted chopped hazelnuts
pieces of soft goat cheese rolled in herbs
small chunks of avocado

tossed in a well-mixed vinaigrette of:
juice of 1 tarocco blood orange
juice of 2 lemons
1/2 cup bariani EVOO
a spoonful of unrefined sugar
a squirt of brown spicy mustard
dried tarragon
kosher salt

i later used the rest of the vinaigrette over some rice-shaped pasta and halved grape tomatoes and toasted pine nuts and more goat cheese for another salady thing.

we drank some white wine but it wasn't very good. i really liked the chardonnay from last time. FETZER!

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