Tuesday, February 18, 2003

Made Moroccan chicken (again) with almonds, cranberries, raisins, zucchini, carrots, potatoes, onions, garlic, ginger, lemon, tomato paste, black pitted whole olives, spinach, cinnamon, cayenne, honey, bay leaf, cumin, coriander, oregano, saffron, salt, pepper, white Fetzer chardonnay. Served with couscous. Drank a lot of white wine with it too.

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