spaghetti squash and green bean thing:
pierce spaghetti squash and wrap in plastic wrap and microwave 9 mins each side, let sit 5 mins in microwave.
toast 1 tbsp szechuan peppercorns in a pan. grind.
toast 2 tbsp sesame seeds.
mix together 2 tbsp chunky peanut butter, the szechuan peppercorns, a bit of black pepper, the sesame seeds, salt, about 1 tbsp soy sauce, 2 tbsp brown sugar, 1 tbsp rice vinegar, 2 tsp garlic powder, 2 tsp ginger powder, and a splash of water.
blanch green beans.
mix the sauce, green beans, and spaghetti squash meat together and eat. good cold too!