Saturday, October 19, 2002

spaghetti squash and green bean thing:
pierce spaghetti squash and wrap in plastic wrap and microwave 9 mins each side, let sit 5 mins in microwave.

toast 1 tbsp szechuan peppercorns in a pan. grind.

toast 2 tbsp sesame seeds.

mix together 2 tbsp chunky peanut butter, the szechuan peppercorns, a bit of black pepper, the sesame seeds, salt, about 1 tbsp soy sauce, 2 tbsp brown sugar, 1 tbsp rice vinegar, 2 tsp garlic powder, 2 tsp ginger powder, and a splash of water.

blanch green beans.

mix the sauce, green beans, and spaghetti squash meat together and eat. good cold too!

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