Sunday, October 13, 2002

oh yeah, also made lasagna last night:
sauce of canned tomatoes and tomato paste, frozen spinach and broccoli, dried basil, dried oregano, dried thyme, garlic, salt, pepper, red pepper flakes, and water. layered with won ton skins and sharp white cheddar cheese slices (from trader joe's) in a pan and baked at 350 for maybe 30-45 minutes (the timer broke). uncovered and broiled briefly to brown the cheddar and parmesan on top.

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