Friday, January 16, 2004

turkey empanadas
> I used the basic pie crust recipe from the Joy of
> Cooking. I don't remember everything from the
> filling, but an approximate recipe would be:
> - Chopped cooked turkey meat
> - A handful of currants, soaked in hot water till soft
> and drained
> - Chili pepper
> - Unsweetened cocoa powder
> - Cinnamon
> - Oregano
> - Salt and pepper

No comments: