A nice dinner for one (Rahul is in Georgia, eating pecan pie):
Wash and cut up half a cauliflower into florets. Toss in olive oil and sprinkle with salt and pepper. Place on a sheet of foil on a baking sheet. Cut the top off a head of garlic and pour some olive oil inside. Wrap it up in the corner of the foil. Bake it all in a 400 degree oven for about 45 minutes, stirring occasionally. In the meantime, boil some water and make a handful of linguine.
When it's ready, the cauliflower will be a deep, toasty brown on most sides, and the garlic will be soft and browned.
Squeeze out the roasted garlic into a bowl. Mix with the cauliflower and a sprinkling of red pepper flakes.