Two yummy things at Community Kitchen today:
1) I made coleslaw! I love it when I get to actually cook things. I didn't have to cut up any vegetables, just emptied gigantic bags full of pre-washed shredded cabbage and carrots into a bowl and made a pitcher of vinaigrette to go on top. Apple cider vinegar, vegetable oil, sugar (enough to make it sludgy, and then some), salt, pepper, mustard powder, dried dill, and tons of poppyseeds. I kept looking for caraway seeds or celery seeds, but couldn't find any.
2) Adam made a peanut curry sauce out of coconut milk, peanut butter, turmeric, curry powder, parsley, and garlic powder, and it was absolutely delicious! He was going to cook cut-up apples and assorted veggies in it (looked like broccoli, carrots, cauliflower, green onions, green beans?--not sure what else) and serve it over rice or something. I am seriously considering dropping by CK at dinnertime for a plate of the curry.

Oh, and the chocolates my mom sent were amazing. My favorite was the raspberry ganache. There's a guy at the Bloomington farmer's market (he was at the winter market, at least, haven't seen him yet at the summer market) who sells truffles covered in raspberry dust. I might have to try some of his.