Wednesday, January 17, 2007

I made this reasonably good imitation of Gretchen's braised red cabbage, and am enjoying it now with Quorn nuggets and a slice of whole-grain bread:

1/4 cup (1/2 stick) butter
1 2 1/4-pound red cabbage, thinly sliced (about 12 cups)
6 tablespoons brown sugar
2/3 cup balsamic vinegar

Melt butter in large pot over medium heat. Add cabbage and sauté until slightly wilted, about 5 minutes. Add sugar; toss to coat evenly. Add vinegar. Reduce heat to medium-low; simmer until cabbage is tender, stirring often, about 30 minutes. Season to taste with salt and pepper.

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