Portobello-Spinach-Leek-Goat Cheese thingies: link from Daren
http://www.pbs.org/everydayfood/recipes/portobello_leeks.html

Also, I made shortbread (recipe from Joy of Cooking, minus sugar; divided in half, I added walnuts, rosemary, and parmesan to half the recipe, and crushed cardamom seeds, vanilla, and sugar to the other half) and larb the other day. The larb was Gimme Lean Ground Beef Style fried with ginger slices (later removed), chopped garlic, chopped green chili, and chopped lemongrass. I seasoned it with lime juice, lime zest, soy sauce, sesame oil, black pepper, toasted rice powder, and brown sugar, plus chopped raw mint, cilantro, Thai basil, celery, and red onion. Pretty good wrapped up into bundles with red leaf lettuce... the only thing I'd change is adding more lime juice.