Thursday, November 17, 2005

Here's my idea for a dessert for the Thanksgiving potluck: dip fresh figs in dark chocolate. Wrap the figs in phyllo and bake till crispy.

I am planning to make a rice pilaf with cranberries and pomegranate fake chicken (fesanjan). I'll have to sub cashews for the walnuts. The figs are still iffy.

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