Monday, April 05, 2004

Yum, yum, yum--simple risotto:
Soffritto (1 onion, 4 smallish carrots, 2 sticks celery), a generous teaspoonful or two of chopped garlic, Arborio, veggie stock, 1 container halved yellow cherry tomatoes, ~1 cup frozen peas, dried basil, salt, pepper, and ~3/4 cup shredded mozzarella stirred in at the end.

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