Tuesday, October 21, 2003

Rice and beans from John Thorne
Pick over and soak 1 cup raw beans (I used pinto) overnight
Simmer in 8 cups unsalted water for about an hour, then while leaving on heat,
Add 2 cups coconut milk
2 cups raw rice (I used jasmine)
2 chopped tomatoes
Sauteed mixture of minced onion and 6 pieces fake bacon
Salt and pepper
Simmer till tender

Later I added a soffritto (minced saute) of Chinese celery, shallots, carrot, and green bell pepper.

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