Sauteed chicken breast pieces in olive oil with minced red onion and jalapeno, crushed garlic, cilantro, and salt and pepper, all till brown and caramelized. Deglazed with dark beer (OK--not great).

Served with salsa made of Roma tomatoes, red onion, jalapeno, cilantro, lime juice, avocado, and (for Kyle and I) a firm-fleshed plum.

Also served with corn. The mottled red and white from Monterey Market wasn't very good.