Thursday, September 04, 2003

Sauteed chicken breast pieces in olive oil with minced red onion and jalapeno, crushed garlic, cilantro, and salt and pepper, all till brown and caramelized. Deglazed with dark beer (OK--not great).

Served with salsa made of Roma tomatoes, red onion, jalapeno, cilantro, lime juice, avocado, and (for Kyle and I) a firm-fleshed plum.

Also served with corn. The mottled red and white from Monterey Market wasn't very good.

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