I ate raw food this weekend at a cooking class.

Dinner:
Nori rolls with dill, nut hummus, carrot, bell pepper, celery, and raisins
Dehydrated flaxseed crackers with guacamole and tasteless "almond mayonnaise"
Carrot soup with red bell pepper
Spicy mango curry salad (mmm) with cilantro
Salad with orange pieces, avocado, almonds, radishes
Dehydrated strawberry and raspberry pies on almond-date crust

Brunch:
Sesame milk
Almond milk
Hazelnut milk with vanilla
Raw oatmeal with cinnamon (like paste)
Fruit salad
Carob pie (tahini, honey, carob, OJ in an almond-date crust)