fig and cheese won ton tarts:
spray muffin tin with baking spray. press wonton skins into it. preheat oven to 375 degrees.
cut stems off figs and halve them. saute in butter with cinnamon and a little salt and pepper until warm and cooked and oozy.
i think it would be best also to add sugar and lemon, but i haven't tried this.
crumble a little blue cheese (i think i bought maytag) into the bottom of each little cup, then cover in figs.
bake in the oven for about 10 minutes, until the won ton skins are crispy.