Wednesday, August 28, 2002

lavender chicken:
1 tbsp dried lavender blossoms
1 tsp lemon zest
1 tsp salt
1 tsp pepper

pound to a fragrant paste w/mortar and pestle. add 1/2 cup olive oil and smear onto 4 boneless, skinless chicken breasts. marinate at least 1 hr.

heat the george foreman grill and grill the chicken about 10 mins.

slice onto a salad of arugula dressed with 1/2 c. evoo, juice of 1 lemon, 1 tsp dijon mustard, 1 tbsp chopped fresh tarragon, and 1 tbsp honey.

arugula salad: not so good. chicken was "scrumptious."

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